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Our Menu

MenuBrunch MenuMuddy's Menu

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GF* - When ordering gluten-free items, please tell your server not to include items like crackers, croutons, pita wedges, or bread. Vickery’s is not a gluten-free restaurant, but we take every precaution not to cross-contaminate. Please be aware that during kitchen operations, food items may come into contact with wheat and/or gluten.

V* - Meatless options but may contain eggs, dairy, honey, and gelatin. Vickery’s is not a vegetarian or vegan restaurant, but we take every precaution not to cross-contaminate. Please be aware that during the kitchen operations, food items may come into contact with meat or seafood.

Appetizers

Grouper Fingers

Lightly breaded grouper served with tartar sauce

Southern Oyster Stew (GF*)

1st place Charleston Oyster Festival | Made to order. Simply made soup with cream, corn, aromatics, tomatoes and briny oysters

Fried Green Tomato Tower (V*)

Herb-blended feta cheese, pesto, and marinara

Crispy Vegetable Spring Rolls (V*)

Served with zippy Thai peanut sauce and homemade spicy mustard

Warm Artichoke Dip (GF*, V*)

Served with parmesan cheese, scallions and warm pita wedges

Fried Calamari

Served with wasabi orange marmalade

Peel & Eat Shrimp (GF*)

Shell-on, cold shrimp in Old Bay seasoning served with cocktail sauce

Black Bean Cake (V*)

Served with sautéed spinach, onions, pico de gallo and sour cream

Bourbon Shrimp (GF*)

Bourbon garlic butter with toasted bread for dipping

Vix Wings

Choice of: Buffalo / Ranch / Lemon Pepper / Cuban / Teri-Hottie • Served with bleu cheese or ranch dressing

Chicken Fingers

Served with honey mustard

Crab Cake

Pan-seared with sweet corn relish and Cajun remoulade

Hush Puppies (8) (V*)

Served with honey butter

Vix Fries

Served with homemade pepper gravy

Soup & Entrée Salads

Salad Additions: Chicken | Salmon* | Tuna* | Shrimp | Crab Cakes | Mahi | Fried Oysters

Homemade Salad Dressings: Ranch | Honey Mustard | Bleu Cheese | Ginger Wasabi | Mango Vinaigrette | Raspberry Vinaigrette | White Balsamic Vinaigrette

Add Jerk or Blackening seasoning to any grilled protein.

Classic Black Bean Soup (GF*, V*)

Gazpacho (GF*, V*)

Vix Club Salad (GF*)

Baby greens, cucumber, tomatoes, egg, red onion, ham, turkey, cheddar cheese, Monterey jack cheese, and bacon

Cashew Encrusted Tuna Salad* (GF*)

Baby greens, mushrooms, tomatoes, red onions, bleu cheese crumbles and pita wedges

Vix House Salad (GF*, V*)

Eggs, tomatoes, mushrooms, and sunflower seeds

Spinach Salad (V*)

Spinach, diced mangos, strawberries, candied pecans, and cucumbers

Grilled Salmon Salad* (GF*)

Spinach, diced mangoes, strawberries, candied pecans, cucumbers

Classic Caesar Salad (GF*, V*)

Smash Burgers

Two 4 oz patties served with Vix fries. All burgers served with lettuce, tomato, onion and pickles on the side.

Add: Fried Egg* | Bacon | Feta Spread | Guacamole | Plantains

Southern Smash

Feta spread and fried green tomato

Vix Smash

Mushrooms, and Swiss cheese

Black n’ Bleu Smash

Blackened, crumbled bleu cheese

Western Smash

Pepperjack, BBQ sauce, and two bacon strips

Ranch Smash

Two bacon strips and ranch dressing

Smash Cheeseburger

Choice of cheddar, Swiss, provolone, or pepper jack cheese

Black Bean Burger (V*)

Pico de gallo and sour cream

Smash Hamburger

Sandwiches

Served with choice of one of our homemade sides.

Classic Cuban

No substitutions • House roasted mojo pork, ham, Swiss cheese, pickles, and spicy mustard pressed in Cuban bread

Oyster Po' Boy

Fried oysters, lettuce, tomato, and Cajun remoulade on a hoagie

Grilled Salmon BLT*

Bacon, lettuce, and tomato with cracked black pepper mayonnaise on Texas toast

Fried Flounder Sandwich

Lettuce, tomato and tartar sauce on a hoagie roll

Grilled Mahi Club

Bacon, provolone, sun-dried tomato aioli on a potato roll

Crab Cake Sandwich

Southern-fried crab cake with lettuce, tomato and Cajun remoulade on a potato roll

Shrimp Po’ Boy

Fried shrimp, lettuce, tomato and Cajun remoulade on a hoagie roll

Jerk Chicken Sandwich

Jerk seasoned chicken breast, fried plantains, and raspberry mayonnaise on a potato roll

Jerk Tuna Sandwich*

Mango salsa, wasabi mayonnaise on a potato roll

Turkey Melt

Grilled turkey, cheddar cheese, bacon, and tomato on a Texas toast

Fried Chicken Sandwich

Southern-fried chicken breast served with lettuce, tomato, and mayonnaise on a potato roll | Add a Vix Smash option for an additional charge

Turkey Pita

Smoked turkey, brie cheese, baby greens, raspberry mayonnaise on pita bread

Fried Seafood Platters

Served with one cocktail & one tartar sauce | Add Pan Seared Crab Cake, Hush Puppies, or Extra Sauce for an additional charge.

Shrimp

Flounder

Oysters

Trio Platter

Shrimp, Flounder, Oysters

Entrées

Lowcountry Sauté (GF*)

Shrimp, crab and crawfish tails in bourbon butter over choice of grits or Cuban rice

Shrimp and Grits (GF*)

Shrimp with Andouille sausage, onions, in a sun-dried tomato cream sauce

Southern Fried Chicken Tenders

Served with mashed potatoes, pepper gravy and collard greens

Pan Seared Crab Cakes

Served with sweet corn salsa, Carolina red rice and Cajun remoulade

Bourbon Alfredo Pasta

Penne tossed in a creamy Alfredo sauce topped with parmesan cheese • Pasta Additions: Chicken | Salmon* | Shrimp

Blackened Mahi (GF*)

Served with mango salsa, Carolina red rice and fresh green beans

Jerk Chicken Plate

Half bone-in chicken, with raspberry sauce, black beans and rice, fried plantains

Cuban Black Bean Cakes (V*)

With sautéed spinach, onions, pico de gallo and sour cream

Cuban Chicken Bowl

Served with Cuban rice, black beans, mango salsa, and plantain, topped with Mojo Chicken.

Seafood Jambalaya (GF*)

Shrimp, scallops, crawfish tails, Andouille sausage, corn and Okra tossed with Cajun red rice

Pesto Salmon*

Parmesan encrusted salmon topped with pesto with mashed potatoes and fresh green beans (Ask server for GF* option)

Homemade Sides

Coleslaw (GF*, V*)

Collard Greens (GF*)

Made with smoked pork

Fresh Broccoli (GF*, V*)

Fresh Green Beans (GF*)

Made with smoked pork

Potato Salad (GF*, V*)

French Fries (V*)

Hush Puppies (4) (V*)

With honey butter

Black Beans & Rice (GF*, V*)

Fried Plantains (V*)

Carolina Red Rice (GF*)

Made with smoked pork

Mac & Cheese

Add Bacon Crumbles for an extra charge

Mashed potatoes (GF*)

Loaded Mashed Potatoes (GF*)

Bacon, cheese, scallions, sour cream

Dessert

Molten Chocolate Cake

Molten chocolate cake, dark chocolate truffle, vanilla ice cream, chocolate syrup, whipped cream

Chocolate Peanut Butter Pie

Dark chocolate and peanut butter mousse, caramel sauce, Reese's peanut butter cups, whipped cream

Bread Pudding

House made with golden raisins, caramel sauce, whipped cream

Coconut Lime Pie

Graham cracker crust, raspberry sauce, whipped cream

Le Bomb

Snickers ice cream, Oreo cookie crust, chocolate and caramel sauce, whipped cream

Soft Drinks

*Bottomless Reffils

Coke*

Diet Coke*

Coke Zero*

Sprite*

Ginger Ale*

Root Beer*

Lemonade*

Iced Tea*

Unsweet & Sweet

Coffee & Decaf*

Milk

Shirley Temple

Served 11 am – 2 pm | Regular Vickery's menu available during Brunch

Sunday Brunch

Fried Chicken & French Toast

$14.00
Three crispy chicken tenders with cinnamon French toast topped with powdered sugar

Ham or Crab Benedict

$14.00/+
Open-faced biscuit topped with poached eggs, topped with a savory hollandaise sauce, served with side | Ham $14 • Crab $16

Grilled Breakfast Sandwich

$14.00
Crispy bacon, fried egg, choice of cheese, served with a side

Hangover Burger

$17.00
With fried egg, bacon, choice of cheese, served with a side

Choice of Sides

French Fries

Coleslaw

Potato Salad

Black Beans & Rice

Brunch Cocktails

Peach Bellini

$6.00

Tito’s Bloody Mary

$7.00

Patrón Cristalino Tequila Sunrise

$8.00

GF - Gluten Free, V - Vegetarian; Muddy's Hours: Monday - Thursday 2pm - 11pm
Friday & Saturday 11am -12am
Sunday 11am - 11pm

Menu

Vix Large House Salad (GF, V)

$11.00
Eggs, tomatoes, mushrooms and sunflower seeds | Add Grilled Chicken +$7.00 | Shrimp +$11.00

Grouper Fingers (6)

$14.00
Fried crispy served with tarter sauce.

Peel & Eat Shrimp (GF)

1/2lb $16.00 | 1lb $29.00 • Shell-on, cold shrimp in Old Bay seasoning served
with cocktail sauce.

Nachos (GF, V)

$10.00
Crispy tortilla chips topped with queso, lettuce, tomato, jalapeño and sour cream | Add Grilled Chicken +$7.00 | Shrimp +$11.00

Basket of French Fries (V)

$5.00
Add side of gravy +$2.00

Vix Wings (GF)

Half (5) $9.00 | Full (10) $16.00 • Buffalo or Cuban, served with bleu cheese or ranch.

Chicken Fingers

$14.00
With honey mustard served with french fries.

Classic Cuban

$15.00
No Substitutions | House roasted mojo pork, ham, Swiss cheese, pickles, spicy mustard pressed in Cuban bread, served with french fries.

Fried Flounder Sandwich

$18.00
Lettuce, tomato and jalapeño tartar sauce on a hoagie roll, served with french fries.

Turkey Pita

$15.00
Smoked turkey, brie cheese, baby greens, raspberry mayonnaise on pita bread, served with french fries.

Domestic Beer

Bud Light

Budweiser

Coors Banquet

Coors Light

Miller Lite

Michelob Ultra

PBR

Yuengling

Imported Beer

Corona

Corona Light

Guinness

Heineken

Modelo

Shiner Bock

Stella

Tecate

N / A Beer

Sam Adams NIPA

Craft Beer

Endless Reign IPA

Golden Road Mango Cart

Sweetwater 420

Voodoo Ranger IPA

Wicked Weed Pernicious IPA

LandShark

Shock Top

Seltzer / Cider

Nutrl

Black cherry, watermelon.

Twisted Tea

White Claw

Black cherry, mango, watermelon.

Blakes Hard Cider

Peach party, triple jam.

Urban Orchard

Surfside

Sweet English Cider

Red Bull & Vodka

Tito’s Vodka & Choice of Red Bull

$12.00

Red Bull Energy Drink

$12.00

Red Bull Sugarfree

$12.00

Red Bull Red Edition

$12.00
Watermelon.

Red Bull Yellow Edition

$12.00
Tropical.

Muddy’s Shooters

White Tea

$6.50
Tito’s Vodka, peach schnapps, sour mix, lemon-lime soda.

Green Tea

$6.50
Evan Williams Peach, Jameson, sour mix.

Dirty Monkey

$7.00
Peanut butter banana whiskey.

Dough Ball

$7.00
Birthday cake whiskey.

Cocktails

Shem Sunset

$14.00
Tito’s vodka, coconut rum, peach schnapps, orange & pineapple juice, splash of cranberry.

Muddy’s Margarita

$12.00
Lunazul Blanco tequila, triple sec, sour mix, orange & lime juice.

The Mule

$12.00
Tito’s vodka, ginger beer, lime juice | Add puree: Watermelon, Strawberry, Mango or Peach +$2.00

Bahama Breeze

$12.00
Admiral Nelson coconut rum, orange & pineapple juice, sour mix, grenadine.

Georgia Crush

$14.00
Peach vodka, peach schnapps, peach puree, cranberry juice.

Rum Punch Bucket 32oz.

$18.00
Bacardi Pineapple Rum, Bacardi Coconut Rum, pineapple and orange juice, grenadine, soda water with a floater of Gosling's Black Rum
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