Our Menu

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness. GF* - When ordering gluten-free items, please tell your server not to include items like crackers, croutons, pita wedges, or bread. Vickery’s is not a gluten-free restaurant, but we take every precaution not to cross-contaminate. Please be aware that during kitchen operations, food items may come into contact with wheat and/or gluten | V* - Meatless options but may contain eggs, dairy, honey, and gelatin. Vickery’s is not a vegetarian or vegan restaurant, but we take every precaution not to cross-contaminate. Please be aware that during the kitchen operations, food items may come into contact with meat or seafood.

Appetizers

Southern Oyster Stew (GF*)

1st place Charleston Oyster Festival | Made to order. Simply made soup with cream, corn, aromatics, tomatoes and briny oysters

Fried Green Tomato Tower (V*)

Herb-blended feta cheese, pesto, and marinara

Crispy Vegetable Spring Rolls (V*)

with zippy Thai peanut sauce and homemade spicy mustard

Warm Artichoke Dip (GF, V)

With parmesan cheese, scallions and warm pita wedges

Fried Calamari

with wasabi orange marmalade

Peel & Eat Shrimp (GF*)

Shell-on, cold shrimp in Old Bay seasoning served with cocktail sauce 1/2lb | 1lb

Black Bean Cake (V*)

with sautéed spinach, onions, pico de gallo and sour cream

Bourbon Shrimp (GF*)

Bourbon garlic butter with toasted bread for dipping

Vix Wings

Buffalo / Ranch / Jerk / Lemon Pepper / Cuban / Teri-Hottie (bleu cheese or ranch dressing) | Full Order / Half Order

Chicken Fingers

with honey mustard

Crab Cake

Pan-seared with sweet corn relish and Cajun remoulade

Hush Puppies (6) (V*)

with honey butter

French Fries with Homemade Pepper Gravy

Salads & Soups

Smash Burgers

Sandwiches

Classic Cuban

No substitutions • House roasted mojo pork, ham, Swiss cheese, pickles, spicy mustard pressed in Cuban bread.

Jerk Tuna Sandwich*

Mango salsa, wasabi mayonnaise on a potato roll

Grilled Salmon BLT*

Bacon, lettuce, tomato with cracked black pepper mayonnaise on Texas toast

Fried Flounder Sandwich

Lettuce, tomato and jalapeño tartar sauce on a hoagie roll

Grilled Mahi Club

Bacon, provolone, sun-dried tomato aioli on a potato roll

Crab Cake Sandwich

Southern-style fried crab cake with lettuce, tomato and Cajun remoulade on a potato roll

Shrimp Po’ Boy

Fried shrimp, lettuce, tomato and Cajun remoulade on a hoagie roll

Jerk Chicken Sandwich

Fried plantains, raspberry mayonnaise on a potato roll

Fried Chicken Sandwich

Lettuce, tomato and mayonnaise on a potato roll

Turkey Pita

Smoked turkey, brie cheese, baby greens, raspberry mayonnaise on pita bread

Entrées

Lowcountry Sauté (GF*)

Shrimp, crab and crawfish tails in bourbon butter over choice of grits or Cuban rice

Shrimp and Grits (GF*)

Shrimp with Andouille sausage, onions, in a sun-dried tomato cream sauce

Southern Fried Chicken Tenders

With mashed potatoes, pepper gravy and collard greens

Pan Seared Crab Cakes

With sweet corn salsa, Carolina red rice and Cajun remoulade

Bourbon Pasta

Penne tossed in a bourbon butter cream sauce topped with parmesan | Pasta Additions: Chicken / Salmon* / Tuna* / Shrimp / Crab Cakes / Mahi / Oysters

Blackened Mahi (GF*)

With mango salsa served with Carolina red rice and fresh green beans

Jerk Chicken Plate

Half bone-in chicken, with raspberry sauce, black beans and rice, fried plantains

Cuban Black Bean Cakes (V*)

With sautéed spinach, onions, pico de gallo and sour cream

Southern Fried Pork Loin

With mashed potatoes, homemade pepper gravy and collard greens

Seafood Jambalaya (GF*)

Shrimp, scallops, crawfish tails, Andouille sausage, corn and okra tossed with Cajun red rice

Pesto Salmon*

Parmesan encrusted salmon topped with pesto with mashed potatoes and fresh green beans (Ask server for GF* option)

Light Bites

Warm Artichoke Dip

$12.00

Parmesan cheese, scallions, served with warm pita chips

Trio of Dips

$13.00

Pimento cheese, hummus, and guacamole with seasonal veggies, warm pita wedges and tortilla chips

Nachos

$10.00

Corn tortillas topped with queso, lettuce, diced red onion, jalapenos, sour cream, and mango salsa | Add Jerk Chicken $7 | Add Mojo Shrimp $11 | Add Guacamole $2 | Add Black Beans $2